Much like using a non-stick pan though, that means no metal utensils. Our grill utensils are a sea of stainless steel, so we had to get new ones to keep the grill working well. We like this tool set made by Pit Boss for the griddle and these are the tongs we use. The utensils might be on pit boss flat top the shorter side for some, but we like the control it gives. The majority of griddles, including the Blackstone and Camp Chef flat tops, have a rolled steel surface. If you’re not familiar with cooking on rolled steel, it’s similar to cooking with cast iron skillets in your kitchen.
This flat top gas grill has four push-button-ignition burners that you control independently, which allows for four-zone cooking. The body is made of stainless steel, with a thick rolled stainless steel cooking surface and a grease catcher in the back. A wide shelf underneath can hold everything from utensils to plates, plus there pit boss pellets are two side serving shelves, a cutting board, a paper towel holder, and two locking caster wheels. Flat top grills can have either griddle or grill cooking surfaces and share some common characteristics. They’re rectangular in shape, have two or more gas burners, and they don’t have a cover or lid—they’re completely open.
As I said in this post about the things to consider when buying a flat top grill, pros and cons are a pretty personal thing… What I see as a positive, you may view as a negative. So it’s important to consider how you’ll be using your griddle and what features are most important to you. While striped, grilled patties are the symbol of backyard cooking, chances are the most memorable burgers you’ve had came off a griddle.
Outside of family, He loves grilling and barbequing on his Big Green Egg and Blackstone Griddle, as well as working on projects around the house. Not to mention, Pit Boss offers a more generous warranty of 2 years whereas Blackstone covers its unit with only a 1-year warranty. Neither the Blackstone nor the Pit Boss full-size griddles are built for portability. They’re meant to stay in the same spot and not be transported frequently. The heat energy output in these two full-size griddles is neck to neck, but Pit Boss pulls ahead of Blackstone just a bit. Each dial is adjustable to help you control the temperature across 4 different heat zones to accommodate all your cooking needs.
Camp Chef products usually come out on top when it comes to convenience features as well. However, since Pit Boss grills are made with excellent quality of materials, they can often be the better choice if your focus is on reliability and durability. When it comes to portability, both companies have innovative products on offer. However, Pit Boss is more concerned with providing better quality while keeping its functions and features simple. Camp Chef, after having been in the market for about 10 years, eventually began to manufacture cast iron cookware. Currently, their product lines include grills, flat tops, smokers, and pellet grills.
Four wheels with 360 degree rotation for easy moving – The Blackstone griddle is the easiest of my 3 outdoor griddles to move. Also, a hood mimics the oven effect, which allows you to cook certain foods on the griddle that you might not otherwise be able to make. For instance, I cooked canned biscuits on my Pit Boss Ultimate Griddle recently by placing the biscuit dough on top of a wire cooling rack over the heated griddle surface and then closing the hood. The heat gets trapped in, creating an oven effect which cooks the biscuits to a perfect golden brown.
Having said that, I hit with water and scrape/clean it while hot. Clean-up is also simple to go about as long as you season their cooking surface beforehand. The included grease traps make your mission even less demanding. That said, we liked the results from the Pit Boss a bit better for cooking thicker cuts of meat.
If you’re cooking breakfast, you can get away with just wiping down the surface with a paper towel and water. Bring smash burgers into the mix and the grill top gets much messier. For that, you’ll want to use a wood grill scraper like this one. Of the three outdoor griddles that I have, only one has an easy on-the-go option… the Pit Boss Ultimate Griddle.
I’m actually putting the lift-off griddle in the trunk of my wife’s SUV in a few weeks to take it to a family reunion. No Hood Option – This is by far the biggest drawback of my Camp Chef FTG600, and it’s one of the main reasons I would choose to cook on one of the other griddles available to me on my back deck. However, as I mentioned above, I cooked exclusively on the Camp Chef for about 18 months when I first got into griddling and I didn’t have any other options, and it worked fine for me. Kind of like the idea that you don’t know what you’re missing if you’ve never had it. Heat plate on bottom of griddle to evenly disperse heat for even cooks – The Camp Chef flat top grill seems to heat up and retain heat evenly. The Camp Chef Flat Top Grill 600 was the very first outdoor griddle that I ever owned.
So, it’s in your best interest to make sure you do the cleaning tasks in the section below after each use so your griddle is at the top of its game. It’s because if you put the effort in at the start of your Pit Boss griddle’s life to clean it thoroughly and season it well, then cleaning becomes easy from that point forward. Today I’ll teach you how to season Pit Boss griddles specifically, with advice from Pit Boss themselves, and I’ll also talk about cleaning the griddle after each use to keep things looking great.