Masterbuilt smoker vs Pit Boss smoker

The respective cooking area is 593 versus 791 square inches. We believe in offering the very best value, quality, and selection. Refunds are issued to the original form of payment, unless returned in store where some exclusions may apply.

I particularly appreciate the exceptional insulation in this unit that allows me to do cold smoking at temperatures as low as 100 degrees Fahrenheit. The tray used to load the wood is separated from the main compartment, which pit boss flat top means that you can renew the chips without releasing smoke and losing heat. For your peace of mind, Pit Boss offers a warranty of one year on your smoker. This is comparable to what other companies offer for similar devices.

And grease is siphoned into an independent grease cup at the bottom of the smoker, for easier clean up. An oversized front-load wood chip tray allows for two hours of cooking time per load. So, depending on how much smoke flavor you want to achieve, you may need to swap this out periodically, especially for larger-scale smokes. And a rear exhaust creates plenty of airflow to provide convection cooking with lip-smacking results, letting you BBQ like a boss. The Pit Boss Electric Smoker is a popular brand of electric smoker designed for outdoor cooking and smoking of various meats, vegetables, and other foods.

Pit Boss grill is designed with the customer in mind, offering a variety of features and options to suit any need. From a Pit Boss pellet grill to electric smoker, the company has everything for your cooking needs. If you like pit boss pellets checking the internal temperature of your food, these units come with a meat probe that can be stored in a dedicated control panel slot. With the front-loading wood chip tray, your smoking session can reach up to two hours.

What we liked the most about this smoking kit is the incredibly spacious smoking area. You can smoke up to 16 chickens, 6 turkeys, and 8 racks of ribs. Talking about the specifications pit boss electric smoker in detail, the 54-pound-smoker comes with the overall dimensions of 19.88×20.66×33.46 inches. So, you can easily assume how roomy the stainless steel interior is.

If you live where there are cold ambient temperatures, you may want to choose a smoker made with thicker insulation for better heat retention. If you’re just starting, you may want to go with one of the cheap smokers to see if smoking is something you’ll enjoy before investing a lot of money. Additionally, the doors seal tightly, so you don’t have to worry about heat or smoke escaping during the cooking process. To start, an integrated temperature controller keeps the heat nice and consistent. The interior is made of a non-stick material that is easy to clean, and you can remove the three chrome-plated cooking racks for straightforward access to the inside.