With built-in controls that are simple to use, you’ll have your unit up and smoking in no time. The large viewing window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. Enjoy convenient and precise smoking with the Pit Boss Blue Blazing 3 Series Vertical Analog Electric Smoker. With the innovative set it and forget it design, it’s simple and easy to smoke all your favorite recipes. The powerful temperature range of 150˚F to 350˚F is excellent for smoking, braising, roasting, or baking.
As far as I am concerned these two brands have nearly identical customer ratings. I do not think that there is a large enough data set to try to split hairs on these reviews. On average, about 70-75% of owners really like this type of smoker and are pleased with the purchase. It’s important to keep an eye on the temperature of the smoker so that your food doesn’t get overcooked. You should also check the progress of your food periodically so that you know when it’s ready to eat. While not exactly easy to carry, it does sport folding legs that make it simple to fit in the bed of a truck or back of an SUV.
We’ve personally tested each of them to check whether they’d live up to the expectations. The maximum temperature here can reach up to 275 degrees Fahrenheit, so you may want to ensure this will accommodate the pit boss pellets type of smoking that you wish to achieve before investing. That said, for smaller scale home-smoking, this is a fantastic option. It provides for even, consistent smoking, and is excellent for heat retention.
Masterbuilt smokers have chrome-coated cooking racks while the Pit Boss ones come with a porcelain coating. But in terms of functionality, the chrome coating is a little bit pit boss electric smoker ahead. As it offers a plethora of choices in the grilling department, you can pick any of their functional smoking tools such as the pellet, gas, or electric smoker.
I was surprised to see that both the analog and digital versions of these electric smokers each had a 58% 5 Star rating. Once the timer goes off, your electric smoker will slowly lower the temperature of the smoker. This process is known as “cool smoking” and it helps to lock in all of the flavors of the meat. In fact, it’s one of the oldest ways of cooking, dating to the days of cavemen.
This type of smoker retains heat better, which can help your food cook more evenly. Otherwise, heat and smoke will escape, making your food take longer to cook and less flavorful. Generally speaking, smokers capable of high temperatures have a higher wattage rating for their heating element than those that are not. While all these electric smokers bring something to the table, there are key considerations to remember when choosing the best one for you. And you can get up to two hours of smoke time between wood chip reloads because of the generously sized wood chip tray.
This efficient front-loading tray means you don’t have to open the unit to put more wood chips in. This unit has four cooking racks within the cooking chamber that can be placed in multiple positions so that it is simple to smoke anything you want to. However, if you enjoy that wood-smoked flavor on your meat and want to start preparing it at home, they make a very good investment. The Pit Boss Analog Electric model is among the best smokers on the market.
The doors are covered in tempered glass and allow you to see what happens inside the smoker. If you are just starting, you might want to check our guide to finding the best smoker. About 30 minutes before starting the smoker, I’ll pull the meat out of the fridge or brine to let it warm up just a bit. Keep it covered with plastic wrap or paper towels to keep bugs away.