Also, make sure they don’t utilize any fillers or binders. These can cause your food to taste different or harm your Traeger grill. Once it’s out of warranty though, fire up those in your Traeger and you’ll see that it works just as well.
Wood pellets for smoking are produced from a variety of hardwoods. Each of these have slightly different properties that can impact the flavor of your barbecue. Different brands and wood types produce different levels of smoke flavor so you’ll need to experiment to find what tastes best for you.
They’re more experienced, better practiced, and know their product inside and out. And while I don’t agree with the strength of that argument, I do understand the sentiment. First, the company claims to put authenticity and quality above everything else. It’s apparently what their whole business model is based on. But other than their prices being good, I also started to wonder if the pellets themselves were any good.
Pit Boss is bringing the ability to cook Central Texas style BBQ to more places. They just released Post Oak Blend wood pellets, sold exclusively at Walmart. Now, you might think this is a clever little legal note to force you into sticking with their wood pellets (and I’m not saying if you’re right or wrong, but I too raised my eyebrows a little). Of course, you’ll form your own opinions based on your experiences with pit boss pellets and my review of them here, so I’m not going to sit here and tell you to buy them right away. If there’s one argument I hear about wood pellets over and over again it’s that any wood pellet that isn’t from Traeger.
My counterargument is that BBQ is all about the flavors and aroma, and flavored wood gives you the best experience. For example, if you’re smoking turkey with wood pellets, then you’ll want something a lot lighter than if you were cooking brisket. Sure enough, they’re a big name in the smoker world and are responsible for some of the world’s best grill wood pellets.
Carriers that deliver without an appointment don’t require you to be home or set up a delivery window, and you aren’t required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If pit boss electric smoker you’re home at the time of the drop-off, you can request the driver place your delivery in the garage; if you’re out of the house, the driver will leave it near the garage or doorstep. These are great all round pellets for cooking everything from salmon to venison. Highly recommended for roasts and smoking your favorite meats.
No glues, binders, or additives with the exception of vegetable oil which is sometimes used during the extrusion process. Please check out my article on the best value pellets, where you will see Pit Boss pellets are often near the top of the value charts. The other new Pit Boss pellet locations discussed in the video are in Thomson, Georgia, and Oregon. On top of that, Pit Boss is looking to expand with another three to four plants.
They are a little more expensive than some of the other pellets we’ve cooked with. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Read on to find out why they work just as well as Traeger pellets and the price differences between the two varieties. For me, that isn’t a bad thing because it’s all authentic, but too many people it will be a problem, so it’s worth pointing it out here.
As Pit Boss is very keen to make out, their process does not use any flavored wood oils, which some other brands may or may not be using as part of their pellet production process. These types of reactions are caused by the ambient temperature from the heating pellets and the intensity of smoke particles to initiate these tasty reactionaries. As you can see, there is more to smoking the perfect meat than just firing up a grill and turning the temperature to low. It’s simple enough to enjoy, but complex enough for you to formulate a perfect blend of flavors, temperature and protein type. So long as you use a quality smoking wood pellet, there’s no reason why you can’t experiment with different brands.
Pit Boss package their pellets in various bag sizes up to a maximum of 40 lb bags. Typically around 40% of the wood used to produce those pellets will be Applewood, and the other 60% will typically be Oak. The most basic but important of wood cooking pellets is that they well… cook. These are then electronically pit boss pellets heated and act as the fundamental source for the cooking temperatures and the smoke. But it doesn’t burn as hot so I don’t have to worry through the long cooking process in regards to burning or hot spots. Pecan flavor is nutty and rich but still not as strong as our next types of wood.