While Pit Boss pellet grills/smokers are not made in the US products to keep them as affordable as possible, all Pit Boss pellets are US made at various locations (four locations currently). If you’re going to smoke or grill a meal on a wood pellet grill, it’s best to know which type of hardwood to use to enhance the flavor on your food. It’s important to note that there are food grade pellets and non-food grade or heating pellets.
You simply don’t get that range of choice with gas or charcoal grills. One of the best things about barbecue is the opportunity to use wood pellets or chips for infusing your chosen meat with extra flavor. Added to the smokiness pit boss flat top can be woods like apple, maple, and hickory, which can be combined to take your meat to the next level. You can have the right pellet smoker setup, but if you’re not using the right kind of wood you risk ruining your food.
While we like to see bark gathered on our brisket, we don’t like it in our fuel. This type of wood doesn’t burn in the same way as pellets, and can play havoc with the cooking temperature and heat consistency in your grill. It creates a lot of ash, which can make your grill a mess. CookinPellets is a premium brand, and these smoking pellets don’t disappoint. They’re free of any kind of filler, so no oil or low-quality wood (like alder). Camp Chef has been in the wood fuel game for a long time, and these smoker pellets are the perfect example.
A larger piece of meat, such as a beef brisket that needs to be smoked for 12 hours, will go through more wood pellets than a small pork shoulder. The reason moisture is so detrimental is because it can cause you to spend extra money. You do not want to waste your purchase by having to replace your inadequately stored pellets.
A pellet grill will use between one to three pounds of pellets per hour. Oklahoma Joe’s have a 20lb pellet bucket which comes with a wire-mesh filter pit boss pellets to separate the wood dust. This way you can dump pellets without worrying about pouring dust in your hopper and causing potential issues.
It’s perfectly fine to experiment with other types of wood pellet flavors (I have). The best quality wood pellets for your Pit Boss grill have low levels of moisture and organic ash, which cost more than cheap pellets. You don’t have to have tools or a keen eye to know if the pellets are high quality, this site shows you exactly what to look for.
Traeger grills are among the most popular because of their high-quality build and advanced technology. Because Pit Boss outright say in their FAQs that while they recommend their own for their pit boss pellet grills, it’s fine to use other ones. Pit Boss pellet grills are designed to function without a lot of effort on your part. That said, they require high-quality wood pellets for best performance. A Pit Boss pellet grill is an outdoor cooker that combines the elements of an oven, a charcoal and gas grill, and a smoker.
We are now at a point where there are so many different makes and models of pellet grills/smokers on the market that reading individual articles to compare them is not sufficient. This website is intended to be an educational resource on BBQ pellets, pellet grills & smokers. My background before I started to spend my days writing about pellet grills/smokers was in pellet manufacturing. I used to design/sell small-scale pellet manufacturing equipment. I have made a quick guide on what types of wood pellets complement each type of meat.