Items may be display models or not exactly as shown and may not be available in all stores. Not valid on ship-to-home, curbside or in-store pick up orders. Some manufacturers have been known to label the bags as premium when they aren’t. Furthermore, as Jeff states in the video, Pit Boss are the largest supplier of pellets to Walmart, with which Pit Boss has several exclusive product ranges (Platinum Series/Onyx Edition).
Leaving wood pellets in their original bags may become punctured. Puncturing a pellet bag exposes them to oxygen or moisture. Smoking wood pellets may be from 100% the specified type of hardwood, or a blended combination of generally 30% flavor with 70% filler. Unlike wood chips, smoking pellets are not required to be soaked prior to use. Soaking wood pellets in water will cause the pellets to disintegrate.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling adventures with you! Hickory wood pellets are somewhere in between the strength of Oak and Mesquite. Pit Boss Competition Blend pellets are my favorite pellets! I’ve used them when cooking pork, beef, chicken and even with my desserts.
Moisture from rain or a leak will start from the ground up. Placing your bags of pellets on an elevated, open surface will keep them off the ground and keep moisture from building up around them. Depending on the type of meat you will be smoking can help you decide which flavor or combination of flavors to use. You would definitely expect to see Traeger showing up here since they invented the pellet grill.
That smokey quality can’t be recreated with artificial flavors like some companies will try, or at least, not in a convincing way. Oak and Mesquite pellets burn the hottest, meaning they will have less ash content than maple-flavored pellets. This video will walk you through how heating pellets are made. Instead, the pellets are formed by the extreme heat and pressure from the production activate the natural ligaments that hold the pellets together. However, there is a second video that Pit Boss has produced referencing their pellet production process, which I’ve included below.
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Since the two are so similar, that means you can use these two products interchangeably. So, don’t worry if you can’t find any Traeger pellets, or you can only find your favorite wood-type in the Pit Boss line of products. You can use them without worrying about an odd taste in your food or damage to your grill. In this article, we’ll take a closer look at the different types of wood pellets, and which types are best for cooking. The hardwood pellets we use in our Pit Boss smoker are leftover wood shavings which pressed together.
You don’t want to potentially ruin your food for slightly cheaper pellets. If you’re thinking about picking out some new wood pellets, then I’d definitely throw pit boss onto the list of wood pellet manufacturers to look out for. The flavor, the smoke, the cost, the quality, the authenticity – everything about them makes them an excellent choice, and I’d definitely purchase them again when my wood pellets run out. That means there’s no artificial flavors, sprays, or oils added to the wood pellets to enhance the flavor.
After the wood pellets are added to a container called a hopper, they’re fed into a cooking chamber that’s powered by electricity. As heat and smoke are dispersed throughout the cooking surface, you’re able to cook low and slow or searing hot. Since food grade wood pellets are made specifically for cooking, certain hardwoods are chosen due to the flavor and aroma they produce when smoking. We’ll get into which flavors are produced and how they pair with certain foods a little later. Plus, Traeger and Pit Boss both use 100% All-natural hardwood, so both are very high-quality.