Pit Boss package their pellets in various bag sizes up to a maximum of 40 lb bags. Typically around 40% of the wood used to produce those pellets will be Applewood, and the other 60% will typically be Oak. The most basic but important of wood cooking pellets is that they well… cook. These are then electronically pit boss flat top heated and act as the fundamental source for the cooking temperatures and the smoke. But it doesn’t burn as hot so I don’t have to worry through the long cooking process in regards to burning or hot spots. Pecan flavor is nutty and rich but still not as strong as our next types of wood.
Hence, the addition of Oak does help to improve the heat output of Pit Boss pellets. Its also stated that bark within the pellets can increase fly ash. Hence, it would require more frequent ash clean-up in the pellet grill/smoker, which is true to a degree. I have had my pellet grill for over 2 years and it’s been fantastic.
Meaning they have passed the quality standards set by Pit Boss. Pit Boss takes food consumption standards seriously, and always puts sanitation and health at the forefront of packing and production concerns. Just enough bark is removed to prevent the auger from getting clogged, and produce a clean burn. They are made using hardwood and sourced from storm-damaged and end-of-cycle trees. Once the logs are hauled to the pellet mill, they are loaded into the debarker. In fact, within the last couple of years, Pit Boss/Dansons LLC has positioned itself to be one of the largest US producers of BBQ pellets with a new plant in Hope, Arkansas.
No glues, binders, or additives with the exception of vegetable oil which is sometimes used during the extrusion process. Please check out my article on the best value pellets, where you will see Pit Boss pellets are often near the top of the value charts. The other new Pit Boss pellet locations discussed in the video are in Thomson, Georgia, and Oregon. On top of that, Pit Boss is looking to expand with another three to four plants.
All pellets are 100% all-natural hardwoods, and they produce excellent smoke. This 40-pound blend of smoking wood pellets can be used for any smoking recipe. Yes, you can use Traeger pellets or any wooden pellets in pit boss pellets a Pit Boss. When you use low-quality pellets that contain these compounds, your grilled food may have a weird taste. If you smoke your meat when using these pellets, you’ll notice that the smoke has an odd smell.