When you look at a company like Traeger that has been developing wood pellets for years, it’s clear to see why some people would rely on them more. I’m guilty of it too, and often pit boss pellets are the cheaper of the well-known brands, so I’ll opt for them instead. It’s fine to burn bark in a fireplace, wood stove, or outdoor campfire, as they don’t rely on sensors to work. But you never want to use bark to fuel your pellet grill, otherwise, you’re likely to face all kinds of problems. Basically, heating pellets consist of a variety of woods including softwoods such as; pine, cedar, firs, spruce, or hardwoods that would leave a bitter taste on food. While that may not produce a flavor as prominent as 100% Applewood pellets, its also worth noting that Applewood has a BTU heat output quite a bit below Oak.
Read on to learn more about the features of our Pit Boss selection to choose the best one for your home. At Pit Boss Grills we welcome you aboard the Pellet Grill revolution. In order to understand all things pellet grilling and smoking, it’s important to understand what fuels these innovative BBQ products. And this is the reason so many grillers are searching for that signature blend that provides intense flavor distinct from the average Joe. Some people believe that pellets should have bark because it produces a more smokey flavor.
Wood pellets for smoking are produced from a variety of hardwoods. Each of these have slightly different properties that can impact the flavor of your pit boss flat top barbecue. Different brands and wood types produce different levels of smoke flavor so you’ll need to experiment to find what tastes best for you.
We just don’t know if Traeger is actually carrying out that process. However, within the video Pit Boss also acknowledges that the bark can add flavor to the pellets, and its why brands like Knotty Wood leave the bark on their wood when they make their pellets. Visit Ace Hardware online or in-store today to shop our selection of Pit Boss products.
Traeger and Pit Boss sell quality products, and that extends to wood pellets as well, but there are other options available. With the use of hardwood pellets, your food gets infused with a mouthwatering smoky flavor. Pick out apple, mesquite, hickory, oak, or other wood pellets to infuse your meats and veggies with your favorite tastes. Aside from the ability to impart delicious flavor, you also have the option of smoking foods like brisket slowly for hours to get the perfect taste and texture. Pit Boss Grills makes wood pellets that set the standard for flavor and quality in the pellet grill industry.
You can also get adventurous with the whiskey barrel blend, or go for the competition or barbecue blends which are made up of a mixture of different barbecue hardwoods. Don’t worry about sticking with the pellets made by your grill manufacturer either. Some products we try first-hand, while other products we review based on detailed research, pit boss pellets without trying them first-hand. Of the products we try first-hand, some products we receive for free in exchange for an honest review, and other products we pay for. Given the range of products we review, research is essential to every review we share. Many or all of the products featured here are from our partners who compensate us.
Only high-quality wood pellets will produce the type of smoke you’re looking for. I’ve written a guide on how to produce more smoke, that is worth the read if you’re having issues getting your Pit Boss to produce smoke. The reason being, with heating pellets, for instance, they are typically made from a single wood species. With Pit Boss pellets for pellet grills/smokers, they are made from blended hardwoods/fruitwoods.
And one of the Pit Boss owners (Jeff Thiessen) makes some very specific comments. To produce a 6mm pellet (the standard diameter for BBQ pellets), you want a wood fiber particle size below 6mm. Therefore, typically a 5mm screen size is used in the hammer mill. Anyway, how Pit Boss pellets are made is pretty much the same process as any other pellets (animal feed/heating pellets). However, there is a difference in material handling/processing.
Their 40-pound Pennsylvania Cherry wood pellets is a blend of 40/60 cherry and maple. The blend of cherry and maple makes a perfect combination for all meats and vegetables. Currently a top pit boss flat top selling brand, CookinPellets offers a 40-pound blend of hardwood smoking wood pellets. With endless options of flavored wood pellets to choose from it’s hard to know where to begin.