Can Traeger Grills Use Pit Boss Pellets? Chasing The Flames

That manufacturing facility started with three pellet mills with a production capacity of 100,000 tons annually. The original press release also stated the plant was designed for up to nine pellet mills with an annual pit boss electric smoker capacity of 300,000 tons. Once the natural lignin within the wood gets to a high enough temperature within the pellet mill due to the compression the wood is under, a high-density wood pellet is possible.

We make our wood pellets with the highest quality food grade hardwood, free of artificial flavors, spray scents, glues or chemicals. Our pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. These are great questions to ask when choosing wood pellets. You also want to be sure to pick a quality brand of pellets as well. A cheaply made brand can not only ruin your food but can wreak havoc on your pellet grill as well. For this reason, we recommend using Pit Boss Grills Wood Pellets on a Pit Boss Pellet Grill.

Only high-quality wood pellets will produce the type of smoke you’re looking for. I’ve written a guide on how to produce more smoke, that is worth the read if you’re having issues getting your Pit Boss to produce smoke. The reason being, with heating pellets, for instance, they are typically made from a single wood species. With Pit Boss pellets for pellet grills/smokers, they are made from blended hardwoods/fruitwoods.

We just don’t know if Traeger is actually carrying out that process. However, within the video Pit Boss also acknowledges that the bark can add flavor to the pellets, and its why brands like Knotty Wood leave the bark on their wood when they make their pellets. Visit Ace Hardware online or in-store today to shop our selection of Pit Boss products.

Read on to learn more about the features of our Pit Boss selection to choose the best one for your home. At Pit Boss Grills we welcome you aboard the Pellet Grill revolution. In order to understand all things pellet grilling and smoking, it’s important to understand what fuels these innovative BBQ products. And this is the reason so many grillers are searching for that signature blend that provides intense flavor distinct from the average Joe. Some people believe that pellets should have bark because it produces a more smokey flavor.

It also burns very hotly which is why I recommend reverse searing a thick cut of steak with a strong rub. This medium fruity smoke compliments smoking freshly caught salmon, trout, or mackerel. We strive for the perfect balance of workplace and community to create a fun, enjoyable pit boss electric smoker environment for all of our employees. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master. Send us your email and we’ll notify you when this product is back in stock.

The pellets light up faster and burn smoother than pellets filled with glue. In general, they produce more consistent heat, which makes grilling easier. According to some of their warranties (make sure you check yours) the warranty is voided if you use another company’s wood pellets. The wood pellets are all manufactured and sourced in North America, which might not be a pro to some people, but for me, that’s exciting.

They are a little more expensive than some of the other pellets we’ve cooked with. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Read on to find out why they work just as well as Traeger pellets and the price differences between the two varieties. For me, that isn’t a bad thing because it’s all authentic, but too many people it will be a problem, so it’s worth pointing it out here.