Blackstone On The Go 22″ Griddle RV-Ready Package Camping World Exclusive

After repeating the procedure up to five times, the oil bonds to the metal hot plate, creating a nonstick coating. When I bought my Camp Chef flat top grill, I didn’t even consider how often or for what reasons I might use a hood. So for the first 18 months of using a flat top grill, I didn’t have a hood, and I didn’t know how useful it could actually be. But then once I got my Pit blackstone grill top Boss Ultimate Griddle that includes a hood that can be pulled down over the griddle surface while cooking, it was a game changer. Having an outdoor griddle is like having a full outdoor kitchen. Rather than only being able to cook certain foods like steaks, burgers, or veggie kabobs like you would on a traditional grill, you can cook pretty much anything on an outdoor griddle.

If you have a large family, you might consider purchasing a larger grill. Flat-top grills are a popular outdoor cooking appliance for tailgating, camping, and local park excursions. As such, Blackstone designs many of its flat-top grills to be portable, including its full-size models. While the most portable options are its tabletop grills, which are compact and weigh around 30 pounds, many of its 28-inch and 36-inch models are also portable. Griddles are an excellent alternative to traditional grills due to their unique benefits. Foods like pancakes, eggs, rice dishes, and fajitas are delicious dishes that can only be prepared on a cooking surface without holes.

The Blackstone 22-Inch Tabletop Griddle and Carry Bag combo allows you to take everything you love about cooking on a Blackstone with you on your next trip. This portable griddle offers 362 square inches of all-purpose blackstone grill top cooking space so you can cook for the whole party. Two powerful stainless steel H-burners deliver 24,000 BTUs of cooking power across the heavy duty surface, ensuring even and consistent heat for all kinds of meals.

The Blackstone Griddle is one of the best products with the most popular options on the market and has a variety of accessories that make it even more versatile. A griddle is a great addition to any camper’s kitchen arsenal, providing plenty of cooking space and portability in one easy-to-use package. A griddle is a perfect solution for your cooking needs when space is limited, as it can be placed on virtually any solid surface. The Blackstone Camping Griddle is a durable and reliable griddle that is a top choice and perfect for cooking while camping.

The grill also has a 285-square-inch grilling area so that you can cook up plenty of food for the whole family. It’s compact and easy to set up, with durable steel construction that withstands even the most rugged conditions. The grill features an 11,000 BTU stainless steel burner that heats quickly and comes with a porcelain-coated cooking grate. Whether you’re cooking up hot dogs and hamburgers for the family or trying to get a nice steak just the way you like it, a grill is a key piece of equipment for any RVer.

Griddles offer a smoother and more efficient cooking surface than traditional grills, making them an excellent choice for your next outdoor cooking adventure. Camp Chef griddles require slight assembly before use, but the process is relatively easy and straightforward. On the other hand, Blackstone griddles are easier to assemble, with some models having a simple snap-on leg system that makes it easy to set up and start cooking straight away. When it comes to fuel efficiency, the main difference between Camp Chef and Blackstone griddles is the size of their burners and the amount of heat output.

Those with a higher budget may prefer the advanced features and durability of Camp Chef, while those seeking affordability and quality may opt for Blackstone. Camp Chef is ideal for those with a higher budget, blackstone electric griddle as they offer advanced features for accurate temperature control and versatility. In contrast, Blackstone is affordable and is suitable for anyone looking for a good and large griddle to cook for a large crowd.