For tortellini, thin fettuccine, and thin linguine you can roll the pasta dough to settings “6 or 7”. Once you have 2 to 3 thin sheets of pasta, remove the Pasta Sheet Roller and add the Spaghetti attachment (or fettuccine attachment) to the stand mixer. Place the mixer on Speed 2 and carefully begin to feed the sheet of pasta through the attachment. To make homemade lasagna noodles you will follow the process above but stop at the number 4 setting when you roll out the pasta sheets. Remove the flat beater and replace it with the dough hook.
These homemade pasta sheets also work great for lasagna roll ups. The cooking time will be the same as traditional cooked lasagna noodles. If you’re a fan of the veggie noodle trend, this spiralizer KitchenAid attachment is for you. Sharp blades and your stand mixer’s motor quickly spiralize zucchini, squash, potatoes and other produce. Five different blades create a variety of cuts, from tight and thin spaghetti-like spirals to thick ribbons.
Reviewed’s mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need. Here are a few of my favorite tips and tricks when making homemade pasta.
Then you need this pasta sheet cutter KitchenAid attachment. In just minutes you’ll have made classic pasta that would make an Italian grandmother proud. Also, check out this genius KitchenAid organizer for storing the basic paddle, whisk and hook attachments. Never heard of it.” That’s what you’ll be saying once you pair this handy press with your kitchenaid pasta KitchenAid stand mixer. Pop freshly kneaded pasta dough inside—your stand mixer can make that, by the way—and it’ll turn out spaghetti, bucatini macaroni, fusilli, or rigatoni in a flash. The quick-change discs let you pick whatever shape suits your mood, while the built-in wire cutter gives you total control over the length of your noodles.
My KitchenAid Pasta Recipe will make even the most novice cook a pasta making pro in no time. After you’ve made your pasta dough, it’s time to roll it into sheets. To change the settings, grab the knob and pull out, then turn the dial, and place it on the number you would like. Drop the fresh pasta dough into a pot of hot water that has a rolling boil to it. Make sure you salt the water very well and then cook for 3-4 minutes until al dente or at your preferred consistency.
Put that shredded cheese to work in one of these cheesy recipes. Then you will cut into 6-8 inch pieces and boil for 3 minutes until al dente. Drain in a colander, rinse with cool water, and then layer among parchment paper until you are ready to assemble the lasagna.