If you have the money, you might try this one and save a couple bucks by not going with a name brand pasta maker. What we like about this model is that the hard plastic hatch can be removed, exposing the inside mechanisms, which makes it easier to clean more thoroughly. Some reviewers mention that you might have to use smaller amounts of dough at a time in order to avoid clogging, which will add more time to your process.
Put that shredded cheese to work in one of these cheesy recipes. Then you will cut into 6-8 inch pieces and boil for 3 minutes until al dente. Drain in a colander, rinse with cool water, and then layer among parchment paper until you are ready to assemble the lasagna.
Then you need this pasta sheet cutter KitchenAid attachment. In just minutes you’ll have made classic pasta that would make an Italian grandmother proud. Also, check out this genius KitchenAid organizer for storing the basic paddle, whisk and hook attachments. Never heard of it.” That’s what you’ll be saying once you pair this handy press with your kitchenaid artisan KitchenAid stand mixer. Pop freshly kneaded pasta dough inside—your stand mixer can make that, by the way—and it’ll turn out spaghetti, bucatini macaroni, fusilli, or rigatoni in a flash. The quick-change discs let you pick whatever shape suits your mood, while the built-in wire cutter gives you total control over the length of your noodles.
For tortellini, thin fettuccine, and thin linguine you can roll the pasta dough to settings “6 or 7”. Once you have 2 to 3 thin sheets of pasta, remove the Pasta Sheet Roller and add the Spaghetti attachment (or fettuccine attachment) to the stand mixer. Place the mixer on Speed 2 and carefully begin to feed the sheet of pasta through the attachment. To make homemade lasagna noodles you will follow the process above but stop at the number 4 setting when you roll out the pasta sheets. Remove the flat beater and replace it with the dough hook.
The difference between this pasta-making attachment and others is that the Antree rolling pin creates smaller cuts (5.5-inch sheets of pasta). Due to these smaller areas, the dough may not get as thin for some people’s preference. Store-bought shredded cheese is convenient, but it can’t hold a candle to the freshly shredded kind. This slicer and shredded KitchenAid attachment makes it easy to shred (or slice!) cheese, produce and other ingredients. To use, simply connect the attachment to your stand mixer’s power hub, pop in the desired blade and feed ingredients into the chamber.
And since the scale is removable, you can use it for wet ingredients, too. People love this KitchenAid attachment for its consistent and smooth cuts, and are pleased with how sturdy it is. The only real downside that we uncovered with this electric pasta machine is that cleaning can be tedious. To avoid rusting, you’ll want to follow the manufacturer’s instructions by using the included brush to loosen and brush away the dough once it’s firmed up a bit. I spent a lot of time perfecting my pasta recipe over the last couple of years.