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Become the pitmaster of your backyard with the Blue Blazing Wood Chip Vertical Electric Analog Smoker from Pit Boss. With the capacity for family dinner or a neighborhood cookout, the 4 porcelain-coated grids provide 593 square inches of cooking surface. With an analog meat probe and door thermometer, you can set it and forget it while maintaining control and precision, whether making a pizza, rack of ribs, or anything in between.
Combining the benefits of a standard grill and a smoker, these top-rated products are a perfect addition to any home. Cook up delicious burgers, steaks, hot dogs, and other grilling favorites during family get-togethers, tailgates, and special occasions with your very own wood pellet grill or smoker. Read on to learn more about the features of our Pit Boss selection to choose the best one for your home. The second-generation EX4 aced our grilling, smoking, and baking tests with consistent and even heating.
We put 19 pellet grills through several common cooking scenarios, assessing them in categories from assembly to heat recovery. Two of the three Pit Boss smoker series are powered by a 1,650-watt electric element and also feature a pair of fully adjustable damper valves that helps you achieve exact temperatures and airflow. If you like checking the internal temperature of your food, these units come with a meat probe that can be stored in a dedicated control panel slot.
We also found the amount of smoke too subtle. The Char-Griller Wood Pro Pellet Grill ($500 at Sportman’s Guide) also had a maximum temperature of 450°F, so searing was a challenge. We found multiple hot spots throughout the grill, and temperatures fluctuated during cooking. Likewise, pit boss electric smoker the Camp Chef Woodwind WiFi 23 Pellet Grill ($800 at Camp Chef) performed much better in the smoking and searing tests than in the baking. The Ironwood has the same double-wall construction as many of Traeger’s other models and is feature-laden in the app and control departments.
I assembled it with their easy-to-follow instructions. It’s amazing how the heat evenly distributes so well. I love how it has the option for high heat grilling or slow smoking. This recipe was created for you, backyard griller! Here at Hey Grill Hey, we’re in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube or our Facebook Page.
This smoker has the ability to smoke between 150°F – 450°F which is fairly standard. Let’s go over a few of the key features of the Pit Boss 5 series to see how well it performs. One final nit pick I have is with the meat probe accuracy. They produce a perfect, ever so slightly blue smoke, almost constantly in just the right amount. You can still receive delivery on qualifying items for a fee. The fee is determined at checkout.Handling Fee may be applied based on order quantity.
Place the pan of dip on the side without the coals to cook it with indirect heat. After researching pellet smokers for almost 3 weeks, I finally pulled the Zgrills on the 700D4E. It has blown my expectations away, from the durable build quality, ease of use, and flawless operation. If you are on the fence as I was, save yourself some wasted time, rip off the band-aid, and buy one! Honest review, from a genuinely satisfied customer. I wanted one with a PID controller to help better control my temperature.