Flat-top grills provide a fully accessible cooking surface from end to end, and griddle and grate models share some common characteristics. They’re rectangular in shape, have two or more gas burners, and they don’t generally have a cover or lid, though many have plastic fold-in side shelves to protect the cooking surface and keep it clean. With a traditional rolled steel griddle, however, you need to apply oil or a different lubricant frequently and in larger amounts. It will give you precise heat management for a better cooking experience. If it is available at an affordable price that falls within your budget, get the one that offers multiple temperature zones in one. The eight-burner “event grill” is designed to feed a lot of people.
In contrast, a traditional rolled steel griddle like a Blackstone requires regular maintenance and seasoning. In fact, before you can even cook the first thing on your Blackstone griddle, you have to apply pit boss electric smoker multiple coats of seasoning. That process alone could be daunting to a griddle beginner, and even experienced flat top grillers may not want to worry about having to re-season their griddles every so often.
As the name suggests, they have a flat cooking surface that lets you cook anything and everything from fish, burgers, and fajitas to pancakes, eggs, and steak. (Oh boy, we are getting a little hungry here) These grills offer an pit boss flat top even heat distribution and keep the flames contained, making sure your food cooks thoroughly from all sides. Most flat-top grills are propane-fueled, so you’ll want to consider how many BTUs of cooking power a grill offers.
I’ve had it in the back of my SUV more than once but it is easier having a second person to help load and unload it. The Pit Boss griddle might not have as much of an industry reputation as the Blackstone, but that doesn’t mean that it isn’t just as good at what it does. The problem with these is that a sticky or scratched spot can dramatically decrease the versatility pit boss electric smoker of that part of the griddle. Blackstone and Pit Boss Griddles both have a good reputation and are known to be great options. Let’s take a closer look at both of these options, what they’re good for, where they could be better, and what kind of person is going to get the most benefit from each. Some might even go so far as to say that grilling is a way of life.
Since grills and griddles can accumulate a lot of greasy build-up, it is best to pick a flat top grill with a strategically placed grease drainage hole and removable grease trays. The porcelain-coated steel cooking grate can hold up to 60 burgers at a time. Two separate regulators help manage the flow of gas to the grill, with one for each side to distribute the gas evenly, especially when the burners are set on high.