It can cook a range of foods that a grill cannot without accessories – pancakes, omelets, loose vegetables, and so much more. I kept the left two burners at a lower heat while pit boss electric smoker keeping the right two burners on high. This allowed me to stir fry vegetables for a fried rice dish on the hot side, while keeping the rice warming on the low-heat side.
Other griddles may have the same folding-leg design as this one, but the folding side tables make this even easier. You’ll need to get this super hot for a great sear and be careful not to fidget with your food. The surface is so slick, the food will easily slide about causing your sear to break and not crust as well. Keeping it seasoned as you would cast iron will keep the griddle top in great shape for the long haul. In this hands-on review, I’ll run through my experience cooking on the Pit Boss, and how it compares with the competition.
It offers deluxe features like easy lift handles, and side shelves that fold to serve as a built-in surface cover. With 748 square inches, you can cook everything from fried biscuits and gravy to burgers, cheesesteaks, or chili in a cast iron pot. The folding legs and side-shelves offer a handy fold-and-go design, while the front grease tray offers easy, mess-free cooking and clean up. This stainless steel flat top grill has an impressive 62,000 BTUs of cooking power, plus a 750-square-inch cooking surface. Features include push-and-turn ignition, four stainless steel burners, a wide bottom shelf for storage, plus two large fold-down side shelves that double as a grill surface cover and secure with a clasp.
However, Blackstone griddles aren’t as good for cooking larger cuts of meat. Even a particularly thick steak could be more challenging on a Blackstone. Size isn’t everything when it comes to a good griddle, but it can have a significant impact on how you can use the griddle. Larger griddles take more energy, which is important to remember if you’re thinking about getting one of the gas-powered models. At the same time, a lot of people have been moving away from true grills, and opting for griddles like the Blackstone and Pit Boss.
Cook everything from eggs and pancakes to burgers and hot dogs. Pit Boss also incorporates built-in adjustment screws to level your griddle and keep your liquid ingredients right where you want them. If you want to whip up a scrumptious breakfast or scarf down some burgers and brats before the game, Pit Boss griddles easily tackle both tasks. With proper maintenance, this griddle should last you for many years and many cookouts for your friends and family. The griddle’s versatility allows it to shine where a grill may fall short.
Other highlights include automatic igniters for fast lighting, and a drop-through port in the griddle surface that leads to a small catch bucket for easy cleanup. Traeger’s versatile new flat-top propane grill features three burners to help create specific heat zones, with a heat range of 325 to 600 degrees to griddle, fry, steam, sauté, and more. It has a rather large footprint even when the shelves fold down, so plan accordingly on where you will house it, or if you even have the space. If you plan to keep it outside, you’ll need a good cover to keep moisture off the cooking surface. The obvious difference is the cooking area, sporting a respectable 320 square inches of griddle surface.
They specialize in griddles of various sizes and heights, both standalone and countertop. That means that everything about a Blackstone griddle is going to be designed with performance in mind. Before using your griddle for the first time with food, it is important to complete a burn-off. Start the griddle and operate for a
minimum of 15 minutes on HIGH to burn-off the unit.
These units are aesthetically qualified to be the centerpiece of your backyard cooking arrangement, while also being flexible enough to hit the road and handle your cooking needs wherever you go. Featuring a robust 4-burner heating platform, the Ultimate Griddle is the perfect fit for whatever your needs may be. As practical as it is inventive, this line of griddles is our most versatile product to date. Featuring a robust 4-burner heating platform, the Ultimate Griddle is the perfect fit for whatever your needs may be. On my Blackstone griddle and Camp Chef flat top grill, about half of the shelves are not usable because they get too hot being right next to the griddle cooking surface.
Two sturdy folding shelves are provided on the sides of the grill, with a shelf and a half below for storage. A grill this big can be hard to move, so it sits on large, four-inch locking caster wheels. Two-burner grills work for most small families, while four-burner grills are better for larger families or cookouts with friends. If you plan on entertaining larger parties, five or more burners may be in order. However, Pit Boss’ cast iron griddle helps create a smokey flavor, similar to what you’d find in our 25 best smoked pork belly recipes. You can also use cast iron to give the meat you cook a quality sear that delights the taste buds.
These tools are a little more versatile and flexible, and home chefs and restaurants are both making the switch. Flat top grills offer a versatility that you can’t find with regular charcoal grills. Whether you have to grill, sauté, sear, stir-fry, or simply cook breakfast food items like eggs and pancakes, they can do it all for you. You can not only cook a wide variety of dishes but also experiment with a variety of cooking styles. It helps cover the flat grill, especially during storage, and protects it against environmental stressors to prevent its rusting. Other highlights include collapsible side shelves, a wide bottom shelf, and hooks for grilling utensils and mitts.