Note that you can still use wooden pellets inside of your electric smoker so go right on ahead and enjoy a smoked turkey that is sure to have you dreaming of the holidays all year long. It doesn’t offer the bells and whistles of app connectivity or a range of temperature controls, most notably. It does outperform more expensive models in the smoking tests, though it doesn’t excel at searing.
If you’re interested in a new smoker, there’s one here that’s right for you. Some of the briskets we smoked took over six hours, so it was great to be able work on other tests we had going at the same time. More importantly, it helped us avoid serving overcooked or undercooked meats. A smaller, lower-wattage option pit boss pellets than the other Bradley Smoker on our list, this plug-and-go option is priced fairly and would make a great option for quick smoke sessions, as with fish or vegetables. A holding cylinder automatically feeds the brand’s custom “bisquettes” into the cooking chamber every 20 minutes, so it’s truly a hands-off option.
It was one of the top performers in maintaining a consistent temperature, and produced nicely smoked meat and fish, with easy cleanup. Pit Boss has four vertical electric smokers, two with digital controls (Silver Series) and two with analog controls (Blue Series). I wanted to share the information I have on this new product line so I put together this Pit Boss Electric Smoker review. It performed well in the functional tests and was easy to assemble.
As such, these grills heat quickly, maintain heat well, and recover temperature rapidly after you add food or open the lid. We put 19 pellet grills through several common cooking scenarios, assessing them in categories from assembly to heat recovery. An electric smoker, no matter how well designed, won’t deliver the infused-from-the-inside-out smoke flavor of offset smokers, charcoal smokers, or even pellet smokers. They’re great for novice smokers, or anyone looking for a low barrier to entry to the world of smoked foods. We also recommend these smokers for cooks who want food that’s just kissed by smoke, rather than deeply infused with it.
The beveled racks earned big points during testing, and we liked the large temperature range, which offered cooking temps spanning 80° to 320°F. And with 711 square inches of cooking space, it’s one of the roomier smokers we tried. This solidly built, moderately priced smoker has an incredibly generous amount of cooking surface area (970 square inches), which allows for adequate airflow in the cooking chamber.
Two of the three Pit Boss smoker series are powered by a 1,650-watt electric element and also feature a pair of fully adjustable damper valves that helps you achieve exact temperatures and airflow. If you like checking the internal temperature of your food, these units come with a meat probe that can be stored in a dedicated control panel slot. With the front-loading wood chip tray, your smoking session can reach up to two hours. During our testing, the Masterbuilt was able to hold consistent temperatures, never deviating more than about 10 degrees from 225.
With 892 square inches of cooking area, it has a good capacity and adequate heat retention and recovery times. We rated it a good value for the price, but app control and intelligent features found pit boss flat top in more expensive models would increase its rating. The Traeger Pro 780 handles a large amount of food without breaking the bank. It can hold six chickens, 34 burgers, or the equivalent of each.