Similarly, Pit Boss offers a blend of tradition with modernity, ensuring that both novices and pros find something to their liking. This is when you remove the backbone of the chicken or turkey and lay it out flat to cook. When you do this, the cooking time significantly decreases and the bird cooks faster and more evenly. If you’re the kind of chef that likes to set it and forget it, then this is the turkey recipe for you. It’s simple, it’s versatile and it’s gosh darn easy and delicious. The patience required to pull off this recipe is hard but it is so worth it in the end and the results will truly shine for themselves.
It was one of the top performers in maintaining a consistent temperature, and produced nicely smoked meat and fish, with easy cleanup. Pit Boss has four vertical electric smokers, two with digital controls (Silver Series) and two with analog controls (Blue Series). I wanted to share the information I have on this new product line so I put together this Pit Boss Electric Smoker review. It performed well in the functional tests and was easy to assemble.
Note that you can still use wooden pellets inside of your electric smoker so go right on ahead and enjoy a smoked turkey that is sure to have you dreaming of the holidays all year long. It doesn’t offer the bells and whistles of app connectivity or a range of temperature controls, most notably. It does outperform more expensive models in the smoking tests, though it doesn’t excel at searing.
If you’re interested in a new smoker, there’s one here that’s right for you. Some of the briskets we smoked took over six hours, so it was great to be able work on other tests we had going at the same time. More importantly, it helped us avoid serving overcooked or undercooked meats. A smaller, lower-wattage option pit boss flat top than the other Bradley Smoker on our list, this plug-and-go option is priced fairly and would make a great option for quick smoke sessions, as with fish or vegetables. A holding cylinder automatically feeds the brand’s custom “bisquettes” into the cooking chamber every 20 minutes, so it’s truly a hands-off option.
Electric smokers won’t make food taste as deeply smoky, or provide as tender results as traditional smokers. But they’re very convenient, and the learning curve is minimal. We think electric smokers are ideal for cooks who don’t want to invest a ton of time and effort into babying a smoker, or anyone who wants pit boss electric smoker food that’s lightly smoked. However, as we learned during our recent test of electric smokers, the functionality and efficiency of these models varied greatly. Many missed the mark when it came to basic safety features—like an adequately long power cord—and others with low wattage struggled to perform.