Weber Portable Grills Rice LittleFalls Sauk Rapids

The grills are all rated on heat control and retention, size, features, performance, ease of cleaning, and overall value. Those in need of a compact grill to fit in the trunk of a smaller vehicle or take up minimal storage space will want to consider another model. This is a bulky grill compared to many of its rivals in this review, and it relies heavily on wheels for transport.

Weber also makes the Q series that features foldable side shelves. There are a few models to choose from and we’ve got a guide that looks at the most weber bbq popular Weber Q1200 vs the Q2200. Even the largest model it is smaller and more compact than the Traveler, you can purchase a foldable cart.

We’ve researched and tested dozens of portable grills to see which can brat the best. Grills with side table attachments, stands, and other prep areas ended up ranking higher in our tests, as we rated grills for their overall design. When cooking outside, a clean, workable surface makes prepping convenient and efficient. Setup took less than 20 minutes, but instructions are very detailed and require close attention to succeed on the first try. The shelves provided the biggest challenge, with little clearance for your hands to attach them easily. The components fit snugly and stay put when transporting, and the grill is a good size for cooking for three or four people.

Whether it’s charcoal or gas, you can take it wherever you go with a compact and durable weber charcoal grill. Compact in size to easily fit in a car, carry to the park, or grill a quick meal on your patio. Finally, the grill grates are made of heavy-duty, cast iron which I personally prefer cooking on over others made of porcelain-coated or stainless steel. In my opinion, cast iron holds its seasoning longer and sears meat the best. It’s big enough to roast a chicken, sear a couple of large steaks at a time, or fit about six 12-inch skewers. But if you’re doing meat and veggies for a family of four, you’re going to be cooking in batches.

Worth noting that 500 is a good mark to hit for high-heat grilling — things like steaks, burgers and in my case, tuna. The tuna steaks and sausages I plunked down on the grill grates got a nice sear with pretty grill marks in about 10 minutes (five on each side). But if you’re not likely to grill frequently, a portable grill is a fine option. For one, it can be broken down or tucked away in storage (and it should be when not in use, to minimize weather-induced corrosion). The GoBQ weighs just 8 pounds and offers 185 inches of cooking space, making it a good option for couples on the go or a small family looking for a light meal. In my testing, cooking on the GoBQ was like cooking over a campfire.