It left a beautiful golden brown sear on the fish and a tasty crust on the steak, and there were no flare-ups during operation. We also loved that the grill has a removable firebox that captures grease — the whole thing can be lifted out of the grill and wiped down or even sprayed with the hose for easy cleaning. Our only complaint about this grill is that the lid lock isn’t the most secure and can come undone if the grill is jostled around. It’s less common for portable grills to use charcoal as fuel, but this one can deliver that distinctive flavor in an easy-to-transport format. The Masterbuilt’s cart folds flat and has an extendable handle so you can roll it around like a wheeled suitcase, and then when it’s set up in cooking position, it can lift and roll but also sits firmly.
Inside, the 1560-watt heating element is design to cover the entire cooking space, so you’ll experience even heat, and its temperature is adjusted via the infinite heat control settings. In terms of its cooking performance, the HitchFire runs on two small propane canisters, and it has two burners that can be controlled individually. Plus, we found the grill easily reached high temperatures with both burners running, delivering plenty of heat for cooking all types of food, such as steaks, fish, and grilled fruit. We cannot guarantee that the Go-Anywhere will boast the same heat output as its gas-powered competitors — that’s up to you and your coal-stoking abilities. There is certainly a learning curve to mastering different heat zones, but cooking over charcoal potentially offers an accuracy that cannot be matched when cooking with gas. The tightly fitting vents are tough to adjust without gloves, and it takes time to skillfully manage these adjustments for perfect airflow.
The Weber Traveler is a propane barbecue built with the outdoor enthusiast in mind. Because it’s a portable grill, it’s made to run on those smaller, disposable 1 lb. I’m always looking for the best portable grill, something that delivers a quality cooking experience yet is compact enough to toss in the trunk at the drop of a hat. You can probably find charcoal en route weber portable grill to your destination, but you’ll have to factor in lighting the fire and any tools needed, plus waiting to deal with the cooled ashes after. During our tests, we discovered the Q 1400 performed better on zucchini strips and flank steak, leaving both with intense sear marks. This is because it’s able to achieve reach over 600 degrees when left on high for a few minutes.
This model cools down almost as quickly as it heats up for a quick get-away, with a locking lid and enough space to store one-pound gas canisters. The sleek, foldable, gas grill snaps up like one of those urban grocery pushcarts. When collapsed, the Traveler can be rolled around on two wheels but it still features a substantial 320 square inches of grilling capacity. I got my hands on the Traveler to see how Weber’s latest portable grill stacks up against the field. Here’s my hood-to-wheels review of the Weber Traveler portable gas grill.
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Plus you have the added chore of snuffing out hot coals and emptying ashes after grilling. A temperature dial lets you control the heat as easily and quickly as on a kitchen range. However, this 40-pound grill isn’t lightweight by any stretch of the imagination.
The durable stainless steel burner produces 8,500 BTUs and the infinite control burner valve allows you to set it to the precise temperature you need with an easy-to-use knob. This Weber portable gas grill features two folding work tables so you have space to spread out, each with convenient tool hooks. It also features a tall cast aluminum lid which is designed to expand your grilling area for larger items.