Grilling Basics- Using A Charcoal Grill Tips & Techniques

All the grills we tested featured simple, thin-wire grates that worked well, with no notable sticking. We also compared how each of these grills performed in our grilling tests and evaluated other parts of the user experience, such as vent control and assembly. What really sets the Premium version apart from the standard 22-inch kettle is the enclosed ash catcher, which eliminates concerns about stray embers and makes cleanup easy.

A heat shield just beneath the heat-resistant glass-reinforced nylon lid handle prevents you from burning yourself. The enclosed ash catcher below the grill body is a major upgrade in this version and makes cleanup much easier (more on that later). For most models, the basic structure will last for upwards of 10 years, and is covered under a large warranty.

So, if you want quality and longevity, you should probably go with a high-grade model. It’s not just the nostalgia talking; for value and performance, the Weber Original Kettle Premium Charcoal Grill really delivers in both areas. If you’re looking for a gas grill with fewer hands-on requirements, the Weber Genesis E-325s 3-Burner Gas Grill or its Smart counterpart are excellent choices, as well. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter.

The above is the most basic arrangement for charcoal when smoking meat. You have a hot zone (where the coals are) and a cool zone (where the meat is placed). Simply light weber portable grill a charcoal chimney of charcoal, arrange your briquettes or lump charcoal based on what you’re grilling/smoking, adjust your vents, and you’re off to the races.

If you’re someone who has never smoked meat before and you look at the lid thermometer, you might panic when you see 400F on your lid thermometer. Unless it was not an option (like with the PK Grill weber bbq model), we opted to test versions of these grills without built-in carts or side tables. They can add unnecessary bulk and cost to a type of grill often chosen for being compact and cost-efficient.

A charcoal grill is a great addition to your weekend BBQ or camping trip. The grill runs on lumps of charcoal or charcoal briquettes so that the food has that classic smokey flavor. This is also really good for searing meat and veggies as you can choose the way you want it cooked, whether it is low-and-slow or with high heat. With inbuilt ash catchers and temperature gauges, these grills are easy and convenient to use.