Coleman RoadTrip 285 Portable Stand-Up Propane Grill

With the option to purchase different styles of cooking plates, you can also cook in two different styles at the same time. Quickly grill steaks or chicken on one side with a cast iron grill plate, and sauté vegetables on the other side. Two powerful burners produce up to 10,000 BTU’s each to provide even heat distribution and quick cooking. Each burner is controlled independently, allowing for different temperatures on each side of the large cooking area. It can easily provide enough heat to sear steaks and chicken perfectly. For a portable grill, you would be amazed at just how big the cooking surface is.

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where some exclusions may apply. Enjoy easy outdoor grilling at the campsite or tailgate party with the Coleman Camp Propane Grill. This durable, steel-crafted grill gives you the cooking power to prepare a wide range of foods.

Fortunately, Coleman outdoor grills are everything that you need for a hassle-free setup, takedown, and transport everywhere you go. The Coleman Roadtrip 285 offers one of the largest cooking areas of any model that we’ve tested to date. As the name suggests, there are 285 square inches – nearly two square feet – of cooking space for you to sear up anything from zucchini chips to tri-tips. To verify the manufacturers’ BTU rating, we conducted our own temperature tests to chart the output power of each grill. We cranked this grill to its highest setting and used an infrared thermometer to take temperature readings every five minutes for a period of twenty minutes. After five minutes, the Roadtrip 285 was already at 450°F.

However, when we wanted to make a quesadilla, we found it very hard to keep the edges from getting burned with the center not cooked much at all. The burner is just so close to the grill that it is hard to get an even cook. Compared to all of the other models in our review, transportability is not a strong suit for the Coleman Roadtrip 285. But keep in mind, we compare a lot of shapes and sizes of portable grills in this review. While it doesn’t have the most impressive score for this metric, the Roadtrip 285 is one of the most portable options for larger, wheeled grills.

The controls are conveniently located on the front of the grill. Two knobs let you control the left and right burners independently of each other. This allows indirect cooking and cooking coleman lantern of different items at different heat. For retail purchases returned without a receipt, the refund will be issued as a store merchandise

credit at the lowest price within the last 90 days.

You fill the grease tray with some water and the grease falls into the water minimizing flare-ups and making clean-up a breeze. Really, clean-up is amazingly simple and makes this grill worth every penny. Some of the changes that have been made include making the grill easier to clean. The grease tray is now made of metal instead of plastic, coleman camping and screens have been placed to make sure that food and grease don’t get into places they shouldn’t. Also, reports of the lid and/or handle melting have disappeared as well, because the added heat shield protects the handle from heat. I like to call the Coleman RoadTrip LXE the starter version of the RoadTrip line of portable grills.

The main burner is bar-shaped and runs most of the length of the grill from side to side. The two remaining burners are half-oval-shaped and complement the main burner on each half of the cooking surface. For this metric, we inspected and compared the control knobs, ignitors, and burner configurations of each model. We experimented with cooking at low, medium, and high settings to monitor temperatures and analyze consistency. I also feel that compared to other portable grills, the Coleman RoadTrip LXE is far more capable of cooking for more than a few people. This is the closest you can get to have a full-size grill that can easily travel with you.

We handle the storage, kitting, and shipping, so gifts go out perfectly packaged — on demand. There is minimal assembly required to get the RoadTrip LXE up and running. All that is needed is putting the wheels on the stand and sliding the handle in place. There is a downside, and it is that the lid clearance is not very high. This will limit some of your choices as it will not handle large items that need the lid down to cook, such as whole chickens or larger roasts. I’m not sure many people wouldn’t consider using it that way anyway.

Another point against it is that because it is so hot, there is a bit of a learning curve to getting the right temperature for cooking. I think it was designed to cook hamburgers and hotdogs at lightning-fast speeds, which it does well. For grilling anything else, you will probably want to have the temperature down quite low until you are familiar with how fast it can cook. As I mentioned previously, it can go from compact to completely set up and ready to light in less than a couple of minutes.

Most games this fall will be held without people in the stands — but that’s not going to stop people from tailgating. Coleman’s RoadTrip is perfect for on-the-go cooking, whether it’s in a parking lot or at the campsite. It has three independently-adjustable zones, with a total of 20,000 BTUs coleman grill of cooking power, and an integrated thermometer to keep track of the temperature. It has folding legs and two wheels that make it easy to move, two sliding side tables for utensils and prep, and 285 sq. Of cast-iron grates that can be swapped out for optional griddles or stove grates.