We monitored the grills’ temperature for the hour-long cook, and we noted the depth and evenness of browning at the end. The total count on three-burner grills tends to vary between 30,000 Btu and 40,000 Btu. Our research, however, convinced us that whether those British thermal units are applied efficiently, steadily, and evenly across the grates is just as important, if not more so. The Weber Spirit II E-310 excelled at every test, producing the best hamburgers—deeply seared, evenly cooked—among all the grills we tested.
Beginners will quickly be able to learn the correct damper positions in order to achieve a consistent temperature, as we did. One thing to note is the inaccurate temperature on the built-in dial. We observed off readings and ended up relying on a secondary thermometer. Two aspects we didn’t like are the smaller hood can translate to too-high heat when kept closed, and the built-in thermometer was consistently inaccurate. You’ll want to make sure you have a second thermometer on-hand and be prepared for a small learning curve.
In the 1950s, George Stephen, Sr. worked in sales at Weber Brothers Metal Works, which his father ran at the time. He often worked on fabricating and selling innovative products, including mailboxes and fireplace equipment. Through Bread Pay�, we offer easy and affordable financing options so you can pay for your purchase over time. Founded in 2007, Gear Patrol is the definitive buying guide for enthusiasts.
The E-210 is 4 inches narrower, and its cooking area is 15% smaller, but it still provides enough space to snugly fit a cut-up whole chicken or six to eight burger patties. This two-burner grill is great for grilling novices or for folks with limited space. However, it lacks some of the versatility—and heat output—of our other picks. Sun, rain, snow, hail, and wind are bound to take a toll on the outer surface of your grill, so it’s important to pick a material that’s very durable. While stainless steel can discolor from high heat, it won’t rust or corrode with rain and snow. Enameled or powder-coated steel is durable, but eventually, it can crack or chip, leading to rust underneath.
The Weber name is inextricably tied to backyard barbecues, but that wasn’t always the case. The domed charcoal grill, which many foodies swear gives the best flavor, traces its roots back to Weber Brothers Metal Works. Founded in 1887, the Chicago company produced a range of metal products, from hinges to wagons. While still not small enough to fit in a day pack, it makes for the perfect city-living, can-only-grill-in-the-park grill. It’s got Weber’s charcoal-standard ash catch at the base and airflow dampers on the lid (there aren’t any on the base, sadly).
But our recent gas grill testing proved Weber is a powerhouse in that department, too (four out of six of our winners in our gas grill test were Webers). If you’re looking to buy on a budget, and/or favor a smoky flavor and scent while grilling, consider Weber’s charcoal grill options. If efficiency is on your list of grilling must-haves, consider a gas grill, which takes less time to heat up. The Weber gas grill offers a convenient grilling option throughout the year. Easy to turn on and off, gas grills make it simple to cook up delicious meats and veggies. These versatile BBQ options are great for the home and on the go.
And it outdid or equaled the competition in grilling barbecue chicken and whole roasted chickens with crispy golden skin. This article was updated by Camryn Rabideau, a freelance writer and product tester for The Spruce Eats. She’s written close weber bbq to a dozen pieces on all styles of grills and done firsthand testing of smokers and grills featured in her articles. Ariane Resnick, who also updated this article, is a special diet chef, certified nutritionist, and bestselling author.
The main feature of these Q grills is that they heat up quickly and evenly, meaning you can get ready for your barbecue in no time. The designs vary from solid stand to trolley-mounted and those with side tables that are ideal for lining up what’s next to go on the grill. If you prefer a traditional charcoal barbecue, Weber’s range is made from enamelled porcelain that doesn’t rust and retains heat to ensure that your food cooks evenly. The vent is also made from anti-rust aluminium to allow the air to flow correctly. At Lowe’s, you can choose from a variety of the best grills from the names you know and trust.
Easily experiment with various smoke-infused flavors with the slide-out wood chip tray. When you’re finished, the grease tray makes clean-up a breeze. With a variety of options available, Weber grills are worth it when you’re looking for something reliable, season after season. With gas, charcoal, pellet grills and smokers all offering many advantages, here’s what you need to know to find out which Weber grill is right for you. The appliance was composed of a metal box or tray to hold the coals with a grid iron resting above.