These grills come in sleek and stylish designs with a sturdy trolley frame and have a drip tray that makes them easy to clean. There’s truth to the idea that you get what you pay for – and what you overpay for. When you examine most of Weber’s offerings, you’ll find that they’re simple and well engineered, not over-engineered. Most of us want to find quality materials, with the best design, for the least amount of money, and many Webers fit that bill. Weber’s grills under $100 tend to skew that idea, though, by not delivering on the engineering, the materials, or both. So, if you want quality and longevity, you should probably go with a high-grade model.
A dry griddle can cause sticking, scorching, and be hard to clean up so this kit comes with two squirt bottles for oil and water. No more worrying about screw-on lids with messy weber bbq hands just easy convenient access. And when you are done cooking, use the angled scraper to clean off the top and push all the straps into the rear grease management system.
The universal clamp fits securely on most grill handles to avoid slipping, and the individual on/off switches allow you to light one side or both of your grill when needed. With the ability to pivot up and down and rotate 90 degrees, there will never be a single inch of your grill that remains in the dark. It’s even easy to clean with a damp cloth, so you’ll never need to be without your Dual Action Grill Light. Porcelain-enameled lid and base retain heat for consistent temperature and even cooking. The finish also prevents rusting, cracking, and peeling while withstanding high grilling temps.
Upgrade your outdoor dining experience this year with a state-of-the-art Weber BBQ. It adds another four inches of grill space for a total cooking area of 18 inches, which means eight burgers instead of five. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter.
The smart features may be helpful for some people, but we didn’t find them worth the price increase. The gas tank mounts externally (see the top photo in this section) instead of in a cabinet underneath the grill, so replacing the tank is easier here than on other models. A sturdy shelf under the grill and a side table, which folds down for storage, give you some outdoor “counter space” while you’re cooking. We had no issues with the meat sticking to the flat, porcelain-coated iron grates or problems with flare-ups, grease fires that produce charring and acrid smoke. We brought the grills to temperature with their two outer burners lit and the middle burner unlit. Then we placed a chicken weighing 3 to 4 pounds in the center of the grate and closed the lid.