The Weber Genesis II series is built to gather together family, friends, and even the whole neighborhood. These grills are the newest addition to the Weber line, and we believe they’re superior to every other grill in its class. Genesis II grills feature the latest in Weber technology, including the exclusive GS4 grilling system. Ranging in size from two weber charcoal grill to six stainless steel burners, a Genesis II grill is built for however many people you entertain. Charcoal grills are much cheaper, however, and they can burn hotter than gas grills, creating a better sear. But charcoal takes time to light, and you have to be comfortable with moving around coals and fiddling with vents to control the grill’s heat.
Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! It adds another four inches of grill space for a total cooking area of 18 inches, which means eight burgers instead of five. If you’re looking for grilling accessories to go with that new grill, we’ve also have what you need. Our Barbecue Department is sure to have all the accessories you need to cook on your new grill even the pickles.
It includes a cart with a work table, a charcoal storage bin, and a sensible lid-holding rack. The grate has a removable center, meant for adding a pizza stone or other Weber cooking accessories. While beginners may look for a more basic model, we’d weber portable grill argue that the Performer’s features make it approachable for grillers of all levels. The Original Kettle still holds a place of honor in the grill world. The secret to heat control is the top and bottom dampers that form convection during cooking.
The Weber Smokey Mountain Cooker series helps you connect to the true roots of classic barbecue flavor. Perfect for slow-cooking ribs or pulled pork of smoking fresh-caught fish, the Smokey Mountain Cooker series provides the essence of grilling. In 14”, 18”, and 22” sizes, these smokers offer a built-in lid thermometer, plated steel cooking grates, rust-resistant metal legs, a porcelain-enameled water pan, and a heavy-gauge charcoal grate. We experienced even heating and few flare-ups during our testing, with our home tester claiming that it’s “worth the splurge.”
It was 1952, and the idea of a covered grill was pretty revolutionary at the time! That first grill was called “George’s Barbecue Kettle.” Seven years later, George bought Weber Brothers, and a new era of barbecuing was born. Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. Previously, he was an editor at the International Culinary Center in New York. He has worked in various facets of the food and restaurant industry for over a decade.