Grill, bake and even stir-fry on the newly designed GENESIS gas grill. Its WEBER CRAFTED Outdoor Kitchen Collection compatibility provides limitless culinary possibilities, enabling you to cook food never thought possible on the grill. Also featuring Weber’s largest and hottest sear zone and expandable top cooking grate – so you’re able cook a full restaurant quality meal outside, where the party is. Introducing the newly designed Genesis® gas grill – the biggest grilling innovation in decades, that creates a full backyard culinary experience.
With their popularity, it’s no wonder Weber has become a go-to for many grill enthusiasts. Weber GENESIS grills are available from 26” to 34” (cooking grid width), all with a depth of 19”. The cooking surface area ranges from 490 to 646 square inches. The larger models measure just over 48” from floor to the top of the lid, and they can weigh up to 220 lbs. We like to think of it as having one accessory for every day of the week, so grilling in the backyard never gets boring.
Get ready for a connected cooking experience like no other with the Oklahoma Joe’s® Tahoma™ 900 Auto-Feed Charcoal Smoker. Fill the hopper, light the fire and you’re primed for weber natural gas grill an uninterrupted all-day cook. Control cooking temps and monitor food using the OKJ app where you’ll find recipes and guided cooks for everything from burgers to brisket.
(If your diners have various preferences, this difference might even come in handy.) In contrast, lesser grills produced nearly raw burgers in the front and well-done patties in the back. We had no issues with the meat sticking to the flat, porcelain-coated iron grates or problems with flare-ups, grease fires that produce charring and acrid smoke. The Weber Spirit II E-310 provides an unrivaled combination of top-notch grilling performance, a versatile three-burner design, weber genesis grill durability, and a relatively affordable price. During the first 45 minutes, with each grill’s lid down, we occasionally checked for charring and redistributed pieces as needed. Then we flipped the chicken parts, slathered on a coating of barbecue sauce, and closed the lid for another 15 minutes. They’re compact, yet they remain big enough to accommodate a complete family dinner (say, chicken breasts, corn on the cob, and another vegetable) or burgers and brats for a party.
Indirect cooking relies on getting the temperature to hold at specific points, whether it’s just to cook a chicken breast through or the hours-long process of cooking pork butt. You’re not searing—just using the grill like an oven to cook the food the way you want it. If you can create a hot zone of direct heat above blazing burners for searing and a cooler indirect zone to to cook food through without scorching, you know you’ve got a grill worth its burners.
So you have to maneuver and rotate your chicken or roast to make sure it cooks evenly throughout. If you think you’ll frequently use your grill as an outdoor oven to cook roasts and whole birds, we recommend choosing one of our other picks instead. The warranty covers the firebox and lid assembly for 12 years and covers the stainless steel burner tubes, cooking grates, and Flavorizer bars (burner hoods) for 10 years. To get the longest life out of your grill, be sure to clean and care for it properly.