Weber gas barbecues have adjustable burners so that you can have complete control over the temperature, just as easy as using the oven in your kitchen! Don’t worry, you’ll still get that barbecue flavour as the designs have built-in ‘Flavorizer Bars’ that give weber bbq the right taste as well as distributing the heat and protecting the burners from any fat. While the grill requires assembly, Weber seemed to make assembly an enjoyable part of the overall experience rather than merely a task to complete as quickly as possible.
They’re usually positioned several inches above the cooking grate, and as a result they don’t accurately report its temperature. Consider getting an inexpensive infrared thermometer to gauge the temperature of your cooking surface. Grates come in a range of materials, and the differences in performance are small. These materials include plain cast iron, the more rust-resistant porcelain-coated cast iron, and stainless steel rods, which are sometimes as thick as a stick of chalk or even a thumb. The SmokeFire EX4 has a 20-pound pellet hopper, as well as a DC-powered engine designed to prevent auger jams. It can even walk you through the grilling process, letting you know when it’s time to flip food—a handy option for novice grillers.
Supersized “flavorizer” bars — which I can only assume are manufactured in Flavor Town — catch drippings from whatever is cooking above, vaporize them and create smoke and sizzle that enhances flavor. We’re in the heart of winter, but if you’re already dreaming of summer cookouts, Weber has a new product that could make you the star of the grilling season this year. The $4,000 Summit FS38X Smart Grill, which I saw in action at CES earlier this year, has the brand’s first full touchscreen control panels.
But if you do, the warranty and customer service are absolutely worth the small premium you pay for Weber grills over cheaper models from other brands. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other. Adding a few small chips of wood to the charcoal will give your meat a more traditionally smoked flavor. Placing a pan of water underneath the grates where you will be putting your meat will help to catch drippings, keep the meat more moist, and enable the smoke to adhere better to the meat. Stainless-steel grates are inexpensive and lightweight, but you’ll need to clean them with a great grill brush after every session.
Our stores feature a full line of Weber Grills and Accessories. Stop in and ask us about the premium models and additional benefits of purchasing your Weber from us. The large grilling area fits up to 15 burgers or 20 sausages so that the entire meal is grilled, and everyone gets to eat, at the same time. The Premium and Deluxe add a removable backlit LCD cook timer and a weather-protected CharBin storage container.
Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! It adds another four inches of grill space for a total cooking area of 18 inches, which means eight burgers instead of five. If you’re looking for grilling accessories to go with that new grill, we’ve also have what you need. Our Barbecue Department is sure to have all the accessories you need to cook on your new grill even the pickles.
That may not seem like much, but if you’re working in a small patio area, every inch counts. Like the E-310, the E-210 has an open-cart design and an easy-access side-mounted hook and gauge for the propane tank. The grates are made of cast iron, but they are coated in porcelain. The porcelain coating prevents food from sticking, so the grates don’t need seasoning.